James McWilliams came to visit with me at my studio in the Heights of Houston, Texas a week or so ago. This is our conversation. James is a historian, professor, and journalist. He also happens to be a friend of mine. We talked about his latest book, "Eating Promiscuously" as well as his ideas on food, food distribution, restaurants, and so much more. At the end of our talk, he tells us about his new project. Fun conversation. Please take a listen, and tell me what you think. Thank you!